RICHMOND, Va. (Vegan AF) - Miyoko's Creamery, a leader in dairy products made 100% from plants, has officially launched a new vegan cultured mozzarella made for restaurants and other establishments in the food-service industry. Their cultured mozzarella-style cheese is extremely versatile and can be used on pizzas, hot sandwiches, Italian dishes, and virtually any other food item that uses melted mozzarella.
"This new mozzarella, like our new cheddar and pepper jack, is a true game-changer. Based on the reception it has received in taste tests, we know our cultured vegan pizza mozz will appeal to omnivores as much as it will to vegans and vegetarians," said Miyoko Schinner, CEO and Founder of Miyoko's Creamery.
"We've challenged ourselves in our research and development with the goal of eliminating the excuses to eat more compassionately. People eat a lot of pizza -- billions of slices a year. When products made 100% from plants taste and perform like their cow dairy counterparts, it makes it easy for people to switch, and in turn, eat healthier while being more compassionate to animals and our planet."
Pizza My Heart, a popular pizza chain in Northern California, is one of the first food establishments using Miyoko's cultured vegan pizza mozz. Miyoko's will be expanding their new product to other restaurants and food-service providers across the nation.
Photo Credit: Miyoko's Creamery