Dairy Queen Launching a Vegan Dilly Bar

Dairy Queen Launching a Vegan Dilly®Bar

RICHMOND, Va. (Vegan AF) - Dairy Queen is launching a vegan version of its popular Dilly® Bar. It is slated to be released at participating DQ® locations nationwide beginning May 18th. Their vanilla coconut frozen dessert is dipped in chocolate and is gluten free as well. Below is a list of the ingredients:

Ingredients: Frozen Dessert (Water, Sugar, Corn Syrup, Maltodextrin, Coconut Oil, Coconut Cream, Contains 2% or Less of Vanilla Extract, Xanthan Gum, Guar Gum,
Carrageenan, Carob Bean Gum, Mono & Diglycerides). Coating: (Coconut Oil, Sugar, Cocoa Processed with Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor).

DQ® is one of many major dessert brands who is rolling out vegan options for consumers. Ben & Jerry's recently launched three new vegan flavors and their non-dairy options now consist of about 25% of their overall product lineup.

Photo Credit: Dairy Queen

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