RICHMOND, VA (Vegan AF) -- Beyond Meat is launching two new variations of vegan sausage to grocers nationwide by the end of March. There will be a Beyond Breakfast Sausage™ Classic and also a Spicy version. There is 11g of plant protein per serving with no soy, gluten or GMO's. Below is the list of ingredients in the Beyond Breakfast Sausage™ Classic Sausage:
Ingredients: Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot
“Our Beyond Breakfast Sausage platform delivers on our promise of enabling consumers to Eat What You Love™ while advancing health, environmental and animal welfare benefits. It has seen early success at some of the most popular and iconic quick service restaurants and we are excited to introduce the first extension of the platform in retail," said Ethan Brown, Beyond Meat Founder and CEO.
"It's been a staple in my own household and I'm glad that families can now enjoy this delicious breakfast option at home while feeling great about nutritional wins like 50% less total fat, 35% less saturated fat and sodium and no cholesterol compared to a leading brand of pork sausage,” said Brown.
Photo Credit: Beyond Meat